- Hook & Barrel Magazine
- Posts
- 👊 MOTIVATION is an EMOTION
👊 MOTIVATION is an EMOTION
JOCKO on Motivation + Discipline, Jammin' with Matt Koziol, another story & MORE.
WHAT’S INSIDE 👇
JOCKO WILLINK: LEADERSHIP & DISCIPLINE: Jocko’s 20 years as a Navy SEAL, he learned a lot about discipline and motivation. And those lessons are ones he still regularly uses in his everyday life.
“Motivation is just an emotion, it’s a feeling. Hey, I’m really excited to do this today. Hey, I’m really fired up,” he says. “But you can’t count on that. Just like any other emotion. It’s fleeting. It may be there. It may not be there.
WEEKLY POLL:
Opening day is just weeks (or days) away! What’s in your sights for last-minute prep? |
LAST WEEK’S RESULTS:
If you can only have one self-defense firearm for the rest of your life, which would you choose?
15+1 round, striker-fired 9mm handgun - 26% | 30+1 round AR-15 chambered in 5.56/.223 - 25% |
5+1 round pump-action 12-gauge shotgun - 15% | 6-shot .357 magnum revolver - 15% |
7+1 round .45 ACP 1911 - 18% |
🎶 JAMMING OUT WITH MATT KOZIOL
5-min read
The 36-year-old Koziol has fished even longer than he’s been playing music, which is most of his life. The singer takes his music - and his downtime - seriously.
🏹 ARCHERY GEAR SPOTLIGHT
5-min read
Fall archery season is upon us and backcountry big-game hunts are not too far behind. In this Hook & Barrel archery gear roundup, we’ve assembled a superb collection of new bows and archery gear ready to help you take on your outdoor challenges.
🐂 RIDE OX RANCH POLARIS RANGER STYLE
7-min read
The undisputed leader in the world of utility task vehicles is Polaris. We headed out to Ox Ranch to take their latest out for a spin.
⛰️ WYOMING’S 66 MOUNTAIN RETREAT
7-min read
The 66 Mountain Retreat sits amidst 4,000 acres of productive Wyoming plains, and as dawn breaks, lessons unfold for geese, hunters, and dogs alike.
🍷 THE POWER OF PORT WINE
6-min read
Inside Cálem’s cavernous port cellar in Vila Nova de Gaia, Portugal, one million liters of port wine are aging in giant wooden vats and inside oak barrels stacked to the rafters.